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	<title>Firma EMBL Enterprise Management Technology Transfer, Autor bei News-Research</title>
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		<title>In kefir, microbial teamwork makes the dream work</title>
		<link>https://www.news-research.net/2021/01/in-kefir-microbial-teamwork-makes-the-dream-work/</link>
		
		<dc:creator><![CDATA[Firma EMBL Enterprise Management Technology Transfer]]></dc:creator>
		<pubDate>Mon, 04 Jan 2021 16:02:00 +0000</pubDate>
				<category><![CDATA[Biotechnik]]></category>
		<category><![CDATA[amino]]></category>
		<category><![CDATA[camp]]></category>
		<category><![CDATA[dynamics]]></category>
		<category><![CDATA[embl]]></category>
		<category><![CDATA[genome]]></category>
		<category><![CDATA[heidelberg]]></category>
		<category><![CDATA[kefir]]></category>
		<category><![CDATA[learning]]></category>
		<category><![CDATA[milk]]></category>
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		<guid isPermaLink="false">https://www.news-research.net/2021/01/in-kefir-microbial-teamwork-makes-the-dream-work/</guid>

					<description><![CDATA[<p>Kefir is one of the world’s oldest fermented food products and considered to be a ‘superfood’ with many purported health benefits New research shows how cooperation among bacterial species allows [&#8230;]</p>
<p>Der Beitrag <a href="https://www.news-research.net/2021/01/in-kefir-microbial-teamwork-makes-the-dream-work/" data-wpel-link="internal">In kefir, microbial teamwork makes the dream work</a> erschien zuerst auf <a href="https://www.news-research.net" data-wpel-link="internal">News-Research</a>.</p>
]]></description>
										<content:encoded><![CDATA[<div class="pb-text">
<ul class="bbcode_list">
<li>Kefir is one of the world’s oldest fermented food products and considered to be a ‘superfood’ with many purported health benefits</li>
<li>New research shows how cooperation among bacterial species allows kefir to thrive as a community</li>
<li>The dominant species of Lactobacillus bacteria found in kefir grains cannot survive on their own in milk. Only when the species work together, feeding on each other’s metabolites in the kefir culture, they each provide something another needs</li>
</ul>
<p>To make kefir, it takes a team. A team of microbes.</p>
<p>That’s the message of new research from EMBL and Cambridge University’s Patil group and collaborators, published in <a href="https://u7061146.ct.sendgrid.net/ls/click?upn=4tNED-2FM8iDZJQyQ53jATUTOg-2Bj-2BgJ-2Fbn0TaqTIjqgforuCUyPMex1Q2WLYuJxfXG7CJMNw3L-2BCr-2B3DOSgJtGGw-3D-3Dyd5u_JdoYdXsGyDGkjz5-2Fq6AU5j-2FSpsNI2-2FXM46F-2BMz-2BXv785-2Fn1n098RE0efG1nUU2PKpIOV4J57usdJU-2BRh8UVmYMlbsU-2FG1-2Bd56EG0ZVsNVViH8FY4t7-2BuWZNWeboE3IQU-2F-2BH5OMVN6NX0BgmWwD1sOMJ4-2Fz3kE6TeR6Q7ZS-2BHAioINnuEYN1qzmQBKIdpFaWNmtRtkM5mcl1d-2BgdG9QDUYYODQjJPGjVN0HPFodZ6RJv-2FquVIF4z8v6QuV-2FN1ostQmX1abeDzr-2BPfdevT-2FnK7p3zxMKOdQEa-2F4TQ1-2BiiUVfQTWlbgFjjubpZ-2BRyTaIjibTRM4RGPNy-2BKg6A6XwIgEJYY4K00RvNQBhd69LOSxocI-3D" class="bbcode_url" target="_blank" rel="noopener nofollow" data-wpel-link="external"><i>Nature Microbiology</i></a> today. Members of the group study kefir, one of the world’s oldest fermented food products and increasingly considered to be a ‘superfood’ with many purported health benefits, including improved digestion and lower blood pressure and blood glucose levels. After studying 15 kefir samples, the researchers discovered to their surprise that the dominant species of <i>Lactobacillus</i> bacteria found in kefir grains cannot survive on their own in milk – the other key ingredient in kefir. However, when the species work together, feeding on each other’s metabolites in the kefir culture, they each provide something another needs.</p>
<p><i>“Cooperation allows them to do something they couldn’t do alone,”</i> says Kiran Patil, group leader and corresponding author of the paper. <i>“It is particularly fascinating how L. kefiranofaciens, which dominates the kefir community, uses kefir grains to bind together all other microbes that it needs to survive – much like the ruling ring of the Lord of the Rings. One grain to bind them all.”</i></p>
<p><b>A model for microbial interactions</b></p>
<p>Consumption of kefir originally became popular in Eastern Europe, Israel, and areas in and around Russia. It is composed of ‘grains’ that look like small pieces of cauliflower and have fermented in milk to produce a probiotic drink composed of bacteria and yeasts.</p>
<p><i>“People were storing milk in sheepskins and noticed these grains that emerged kept their milk from spoiling, so they could store it longer,”</i> says Sonja Blasche, a postdoc in the Patil group and joint first author of the paper. <i>“Because m</i><i>ilk spoils fairly easily, finding a way to store it longer was of huge value.” </i></p>
<p>To make kefir, you need kefir grains. These can’t be artificially made, but must come from another batch of kefir. The grains are added to milk to ferment and grow. Approximately 24 to 48 hours later (or, in the case of this research, 90 hours later), the kefir grains have consumed the nutrients available to them. The grains grow in size and number in this time and the kefir process is complete. The grains are removed and added to fresh milk to begin the process anew.</p>
<p>For scientists, however, kefir provides more than just a healthy beverage: it’s an easy-to-culture model microbial community for studying metabolic interactions. And while kefir is quite similar to yogurt in many ways – both are fermented or cultured dairy products full of ‘probiotics’ – kefir’s microbial community is far larger than yogurt’s, including not just bacterial cultures but also yeast.</p>
<p><b>Learning from kefir</b></p>
<p>While scientists know that microorganisms often live in communities and depend on their fellow community members for survival, mechanistic knowledge of this phenomenon has been quite limited. Laboratory models historically have been limited to two or three microbial species, so Kefir offered – as Kiran describes – a ‘Goldilocks zone’ of complexity that is not too small (around 40 species), yet not too unwieldy to study in detail.</p>
<p>Sonja started this research by gathering kefir samples from several places. While most samples were obtained in Germany, they’re likely to have originated elsewhere, since kefir grains have been passed down over centuries.</p>
<p><i>“Our first step was to look at how the samples grow. </i><i>Kefir microbial communities have many member species with individual growth patterns that adapt to their current environment. This means fast- and slow-growing species and some that alter their speed according to nutrient availability</i><i>,”</i> Sonja says. <i>“</i><i>This is not unique to the kefir community. However, the kefir community had a lot of lead time for co-evolution to bring it to perfection, as they have stuck together for a long time already</i><i>.”</i></p>
<p><b>Cooperation is the key</b></p>
<p>Finding out the extent and the nature of the cooperation between kefir microbes was far from straightforward. To do this, the researchers combined a variety of state-of-the-art methods such as metabolomics (studying metabolites’ chemical processes), transcriptomics (studying the genome-produced RNA transcripts), and mathematical modelling. This revealed not only key molecular interaction agents like amino acids, but also the contrasting species dynamics between the grains and the milk part of kefir.</p>
<p><i>“The kefir grain acts as a base camp for the kefir community, from which community members colonise the milk in a complex yet organised and cooperative manner,”</i> Kiran says. <i>“We see this phenomenon in kefir, and then we see it’s not limited to kefir. If you look at the whole world of microbiomes, cooperation is also a key to their structure and function.”</i></p>
<p>In fact, in another paper from Kiran’s group in collaboration with EMBL’s <a href="https://u7061146.ct.sendgrid.net/ls/click?upn=4tNED-2FM8iDZJQyQ53jATUbs6I6HkVHk22sjbDo4Y5si3D0KLjrC7yMuE-2FPSY5V2Op-2BYy5BYt-2BZC1jyT6pfTQMQ-3D-3DWoD4_JdoYdXsGyDGkjz5-2Fq6AU5j-2FSpsNI2-2FXM46F-2BMz-2BXv785-2Fn1n098RE0efG1nUU2PKpIOV4J57usdJU-2BRh8UVmYMlbsU-2FG1-2Bd56EG0ZVsNVViH8FY4t7-2BuWZNWeboE3IQU-2F-2BH5OMVN6NX0BgmWwD1sOMJ4-2Fz3kE6TeR6Q7ZS-2BHAioINnuEYN1qzmQBKIdpFaWNoaJdsq6VU6W4xvLT-2FTvetm5VF4FmxDKGi2n1Cppy-2BNt4fdLZRgM5xd0TOc0QExpYcjWpuKHFwKcxDMIaI8-2FmGOLKxU20R74mBXMJBNlpBQh0l31-2BXedX6koa1NbwlTj7YNn8UJI7LvOalQNu5m5X0wxzbwFLuF6iDU8UaceZuag-3D" class="bbcode_url" target="_blank" rel="noopener nofollow" data-wpel-link="external">Bork group</a>, out today in <a href="https://u7061146.ct.sendgrid.net/ls/click?upn=4tNED-2FM8iDZJQyQ53jATUTOg-2Bj-2BgJ-2Fbn0TaqTIjqgfoKqQnzynuDTEWeLU4b8EJoXPbWcU8gEXi-2BgEboL7-2FWHA-3D-3D3i4u_JdoYdXsGyDGkjz5-2Fq6AU5j-2FSpsNI2-2FXM46F-2BMz-2BXv785-2Fn1n098RE0efG1nUU2PKpIOV4J57usdJU-2BRh8UVmYMlbsU-2FG1-2Bd56EG0ZVsNVViH8FY4t7-2BuWZNWeboE3IQU-2F-2BH5OMVN6NX0BgmWwD1sOMJ4-2Fz3kE6TeR6Q7ZS-2BHAioINnuEYN1qzmQBKIdpFaWNOZMf-2B8bEo4yd17sVRkqIMWYTWuIMtmCAtrLbO-2BZR49ZVP-2FxT10rlCBAY5I3gILIUjMX5an569jteACwUr3bt-2BHEGIlvE9tqD3H4kLiHV6z7kHu80xyM8AzrYU-2BWzgL3X6rU04RBjRq7JHa0V-2BFbh2J0qWCU1urUqLZSPTqdbn70-3D" class="bbcode_url" target="_blank" rel="noopener nofollow" data-wpel-link="external"><i>Nature Ecology and Evolution</i></a>, scientists combined data from thousands of microbial communities across the globe – from soil to the human gut – to understand similar cooperative relationships. In this second paper, the researchers used advanced metabolic modelling to show that the co-occurring groups of bacteria, groups that are frequently found together in different habitats, are either highly competitive or highly cooperative. This stark polarisation hasn’t been observed before, and sheds light on evolutionary processes that shape microbial ecosystems. While both competitive and cooperative communities are prevalent, the cooperators seem to be more successful in terms of higher abundance and occupying diverse habitats. Stronger together.</p>
<p><b>Related Links</b></p>
<ul class="bbcode_list">
<li><a href="https://u7061146.ct.sendgrid.net/ls/click?upn=4tNED-2FM8iDZJQyQ53jATUbs6I6HkVHk22sjbDo4Y5sj9fl1R2DB8C0TDMZ0PHnBjZN2rXI1ZMxfNyjynNhAqjQ-3D-3D1eni_JdoYdXsGyDGkjz5-2Fq6AU5j-2FSpsNI2-2FXM46F-2BMz-2BXv785-2Fn1n098RE0efG1nUU2PKpIOV4J57usdJU-2BRh8UVmYMlbsU-2FG1-2Bd56EG0ZVsNVViH8FY4t7-2BuWZNWeboE3IQU-2F-2BH5OMVN6NX0BgmWwD1sOMJ4-2Fz3kE6TeR6Q7ZS-2BHAioINnuEYN1qzmQBKIdpFaWNyAa-2FYj04G38lw0zyXHWzh89mwLIZ0HOetveILtO-2FXB64gFyy6csThRdTnmdmY3UOzHYvcAIcJsmpFXnvTGT4wIvJcLcZSdp6uEV05Wqa2diRrObr6k-2BRBHB3lfjY7K5kkivxZqWlzlcMXiSo5V4j9uwF-2FN3Df-2B5Euu1Yul71WII-3D" class="bbcode_url" target="_blank" rel="noopener nofollow" data-wpel-link="external">Patil group at EMBL Heidelberg</a></li>
<li><a href="https://u7061146.ct.sendgrid.net/ls/click?upn=4tNED-2FM8iDZJQyQ53jATUbs6I6HkVHk22sjbDo4Y5si3D0KLjrC7yMuE-2FPSY5V2Op-2BYy5BYt-2BZC1jyT6pfTQMQ-3D-3DwUWr_JdoYdXsGyDGkjz5-2Fq6AU5j-2FSpsNI2-2FXM46F-2BMz-2BXv785-2Fn1n098RE0efG1nUU2PKpIOV4J57usdJU-2BRh8UVmYMlbsU-2FG1-2Bd56EG0ZVsNVViH8FY4t7-2BuWZNWeboE3IQU-2F-2BH5OMVN6NX0BgmWwD1sOMJ4-2Fz3kE6TeR6Q7ZS-2BHAioINnuEYN1qzmQBKIdpFaWNfbnyAiN7wIMBzwUW2-2Fuv50WNN9legKkRXpn9mSAKhUBfj9ghnrp1wvtG1caSMCnVaWnMF6k-2F56GihIxVHjYkkqFHAcIqOfpPDIbqck6FLBEy6XkLzvUPfgdSSRffZRJ4R6DeV6fobsw0bYwJKcnyWe-2FQd-2BjBGGGyT3YuhAjH6lQ-3D" class="bbcode_url" target="_blank" rel="noopener nofollow" data-wpel-link="external">Bork group at EMBL Heidelberg</a></li>
<li><a href="https://u7061146.ct.sendgrid.net/ls/click?upn=4tNED-2FM8iDZJQyQ53jATUV5-2BwtxkjFCtpWSaEcM0H7zvJWi6N-2BDRSf69kqJ5bSd58jmbckDcZO64p7TBQAwOnrDe7GXmOT3icOEqFCN9n9sFa9ILVs5PXjQWewgDBGaBcOPnY0tNsnzvq5HyJ5APIdgx6JnSuxHSrM-2BITF26OAA-3DoufG_JdoYdXsGyDGkjz5-2Fq6AU5j-2FSpsNI2-2FXM46F-2BMz-2BXv785-2Fn1n098RE0efG1nUU2PKpIOV4J57usdJU-2BRh8UVmYMlbsU-2FG1-2Bd56EG0ZVsNVViH8FY4t7-2BuWZNWeboE3IQU-2F-2BH5OMVN6NX0BgmWwD1sOMJ4-2Fz3kE6TeR6Q7ZS-2BHAioINnuEYN1qzmQBKIdpFaWNXuXa9KB8UGM8fTlCF8TMxhgpQ0ULSrxJ8P2j9-2BggAQvKXLkbUyIZ-2FqStENiJfF-2FUwGFH6mk4RkXh6hBUDLay9Oyrbqzws0U9sC3U1GqCcz0imXkmGEFmfriQAVJ52IpSAh0xdGC-2FlfEQ0K4IGZ307H7NV8uID1n0PSlVpjxGjug-3D" class="bbcode_url" target="_blank" rel="noopener nofollow" data-wpel-link="external">When microbes feed each other</a></li>
<li><a href="https://u7061146.ct.sendgrid.net/ls/click?upn=4tNED-2FM8iDZJQyQ53jATUV5-2BwtxkjFCtpWSaEcM0H7ylesxNvdj-2FhughTKljSwk1fLjX-2BnWpmXGUlUK-2F3i2JnsvarLn1YhDJrcFY7SbttBoJguR0jIVSpcRVccCZU5F-2FqGyj1cDj5Yy2HmurYvv0LguwpOXwe3l54NlxxmQYLQHCWCOPROs34zQ0AnYbc24c2Xku_JdoYdXsGyDGkjz5-2Fq6AU5j-2FSpsNI2-2FXM46F-2BMz-2BXv785-2Fn1n098RE0efG1nUU2PKpIOV4J57usdJU-2BRh8UVmYMlbsU-2FG1-2Bd56EG0ZVsNVViH8FY4t7-2BuWZNWeboE3IQU-2F-2BH5OMVN6NX0BgmWwD1sOMJ4-2Fz3kE6TeR6Q7ZS-2BHAioINnuEYN1qzmQBKIdpFaWN-2F7GIpRi67QAKfdsT7frrbOzzQOZNZzZ3076J8BIDOeC7B6eF8119gMTxHC6-2Fac57WWZkG6VbGfd2ejbM3LOw9S6wRdroAiR28rbud9VfvxajEzsktxneZdrRAXyV74xl9n3Wft1URGJLCAcg2Rd5NxYVlRsw42mE4npq0jxpxKY-3D" class="bbcode_url" target="_blank" rel="noopener nofollow" data-wpel-link="external">How wine-making yeast can feed wine-spoiling bacteria</a></li>
<li><a href="https://u7061146.ct.sendgrid.net/ls/click?upn=4tNED-2FM8iDZJQyQ53jATUV5-2BwtxkjFCtpWSaEcM0H7zoSAUtBzr-2FnANKJ5lXBxvn9LpWpO-2BZQLZVD1LOPiCM-2B7MqlpvYUq-2FeGRarZrQXTcZXkNdcts8FCtC6y6dn2ZkqD4C8DcdIcKyEDQM7eEGT8P7RyFqGT0SDgt1vmXKkorCR6qlp73zbRLcY-2FQX6Z-2F7T2mK1_JdoYdXsGyDGkjz5-2Fq6AU5j-2FSpsNI2-2FXM46F-2BMz-2BXv785-2Fn1n098RE0efG1nUU2PKpIOV4J57usdJU-2BRh8UVmYMlbsU-2FG1-2Bd56EG0ZVsNVViH8FY4t7-2BuWZNWeboE3IQU-2F-2BH5OMVN6NX0BgmWwD1sOMJ4-2Fz3kE6TeR6Q7ZS-2BHAioINnuEYN1qzmQBKIdpFaWNk-2FRRfns8QMjr3MFsiW4TksJfTYS6wW2CFKlMXBUoaZlZm-2BtHiS2uL3oKaxgVnb74-2FCKrrfR9mT-2B9Kjxh0f1X71Tz9zR7mTRFbym1R92eQChsbDuam25OUho5419o78-2FsPWDhrKPAxR-2Fmlms-2FpCIjxbaBMw5h2Md6z7vgU-2FO1c7U-3D" class="bbcode_url" target="_blank" rel="noopener nofollow" data-wpel-link="external">Molecular cuisine for gut bacteria</a></li>
</ul>
<p><b> Source Articles</b><br />
<a href="https://u7061146.ct.sendgrid.net/ls/click?upn=4tNED-2FM8iDZJQyQ53jATUTOg-2Bj-2BgJ-2Fbn0TaqTIjqgforuCUyPMex1Q2WLYuJxfXG7CJMNw3L-2BCr-2B3DOSgJtGGw-3D-3D72Bm_JdoYdXsGyDGkjz5-2Fq6AU5j-2FSpsNI2-2FXM46F-2BMz-2BXv785-2Fn1n098RE0efG1nUU2PKpIOV4J57usdJU-2BRh8UVmYMlbsU-2FG1-2Bd56EG0ZVsNVViH8FY4t7-2BuWZNWeboE3IQU-2F-2BH5OMVN6NX0BgmWwD1sOMJ4-2Fz3kE6TeR6Q7ZS-2BHAioINnuEYN1qzmQBKIdpFaWNbiACEceIscgXO9VQPbEqu5NmUXmUQo5YzdizYy0Fk7F3uF429p3Ast-2FsnyV9YyhENjaG16BXxwzLwe7foJSXop5qI0v54xzZ0BR2QiIpPNanEIApv7ocUbgynjuC9N4U-2BSqalTCDKjqRNS8grQPkXCGOFRQhkdQ-2B6WC6AmvtEKQ-3D" class="bbcode_url" target="_blank" rel="noopener nofollow" data-wpel-link="external">Sonja Blasche et al. Metabolic cooperation and spatiotemporal niche partitioning in a kefir microbial community<i>. Nature Microbiology</i>, published on 4 January 2021. DOI:  10.1038/s41564-020-00816-5</a></p>
<p> </p></div>
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<div>Über die EMBL Enterprise Management Technology Transfer GmbH</div>
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<div>Weiterführende Links</div>
<ul>
<li>
                        <a href="https://www.pressebox.de/inaktiv/embl-enterprise-management-technology-transfer-gmbh/In-kefir-microbial-teamwork-makes-the-dream-work/boxid/1038636" target="_blank" rel="noopener nofollow" data-wpel-link="external">Originalmeldung der EMBL Enterprise Management Technology Transfer GmbH</a>
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                        <a href="https://www.pressebox.de/newsroom/embl-enterprise-management-technology-transfer-gmbh" target="_blank" rel="noopener nofollow" data-wpel-link="external">Alle Meldungen der EMBL Enterprise Management Technology Transfer GmbH</a>
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<p>Der Beitrag <a href="https://www.news-research.net/2021/01/in-kefir-microbial-teamwork-makes-the-dream-work/" data-wpel-link="internal">In kefir, microbial teamwork makes the dream work</a> erschien zuerst auf <a href="https://www.news-research.net" data-wpel-link="internal">News-Research</a>.</p>
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		<item>
		<title>Replication cycle of SARS-CoV-2 in 3D</title>
		<link>https://www.news-research.net/2020/11/replication-cycle-of-sars-cov-2-in-3d/</link>
		
		<dc:creator><![CDATA[Firma EMBL Enterprise Management Technology Transfer]]></dc:creator>
		<pubDate>Mon, 23 Nov 2020 10:28:00 +0000</pubDate>
				<category><![CDATA[Biotechnik]]></category>
		<category><![CDATA[cell]]></category>
		<category><![CDATA[cells]]></category>
		<category><![CDATA[cov]]></category>
		<category><![CDATA[drugs]]></category>
		<category><![CDATA[embl]]></category>
		<category><![CDATA[genome]]></category>
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		<category><![CDATA[incell]]></category>
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		<category><![CDATA[origin]]></category>
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		<guid isPermaLink="false">https://www.news-research.net/2020/11/replication-cycle-of-sars-cov-2-in-3d/</guid>

					<description><![CDATA[<p>Study reveals the SARS-CoV-2 replication cycle in 3D in human lung cells Understanding how SARS-CoV-2 hijacks host cell machineries will help in developing therapeutic strategies, including drugs Researchers relied on [&#8230;]</p>
<p>Der Beitrag <a href="https://www.news-research.net/2020/11/replication-cycle-of-sars-cov-2-in-3d/" data-wpel-link="internal">Replication cycle of SARS-CoV-2 in 3D</a> erschien zuerst auf <a href="https://www.news-research.net" data-wpel-link="internal">News-Research</a>.</p>
]]></description>
										<content:encoded><![CDATA[<div class="pb-text">
<ul class="bbcode_list">
<li>Study reveals the SARS-CoV-2 replication cycle in 3D in human lung cells</li>
<li>Understanding how SARS-CoV-2 hijacks host cell machineries will help in developing therapeutic strategies, including drugs</li>
<li>Researchers relied on the imaging facilities at EMBL Heidelberg and state-of-the art imaging techniques</li>
<li>Results published in <i>Cell Host &amp; Microbe</i></li>
</ul>
<p>As the global coronavirus pandemic continues, scientists are not only trying to find vaccines and drugs to combat it, but also to continuously learn more about the virus itself. <i>“By now we can expect the coronavirus to become seasonal,”</i> explains Ralf Bartenschlager, professor in the <a href="https://u7061146.ct.sendgrid.net/ls/click?upn=4tNED-2FM8iDZJQyQ53jATUcu7QiKmUA5o4-2FMSFQG0aYrC969ZK1LmS3svgh0gMRqt5irYqMzAsWC86aOTNpqVxF9tC1Ey-2B1TelzFctw8gaFxWU2P9h47gC3fpdmffH7MqpIUX_JdoYdXsGyDGkjz5-2Fq6AU5j-2FSpsNI2-2FXM46F-2BMz-2BXv785-2Fn1n098RE0efG1nUU2PKpIOV4J57usdJU-2BRh8UVmYMlbsU-2FG1-2Bd56EG0ZVsNVVhiFlrb6L3sDf0piuNKJC1M85wYGKMpxEvzLhNLmVQU9lE8bBD95-2FAYjLmQ5d-2BeYay6TIW4-2FeONrbO5kuUx4lbILIL7ncDs2NCBpsuyGQpiAylnzFz8dHp-2FDlbFTd2I-2FfvaD7fw6bZPhgDO-2FkGgy5tX-2BWwrcEu6t6wiMv57LKeQIfE-2FvdQphup5w07LI4l79uNX2bVzgaqnHsyJyKmk3sg23MCavmummY-2Fs3rqwM4Fba7ECmbS8FRGDM95yycftNXQ-3D" class="bbcode_url" target="_blank" data-wpel-link="external" rel="nofollow">Department of Infectious Diseases, Molecular Virology, at Heidelberg University</a>. <i>“Thus, there is an urgent need to develop and implement both prophylactic and therapeutic strategies against this virus.”</i> In a new study, Bartenschlager, assisted by the <a href="https://u7061146.ct.sendgrid.net/ls/click?upn=4tNED-2FM8iDZJQyQ53jATUbs6I6HkVHk22sjbDo4Y5shY-2F8UayfpbCPGXSQ8FM0pdeiFwVPqLIldIYE2biJZm5g-3D-3D4M9U_JdoYdXsGyDGkjz5-2Fq6AU5j-2FSpsNI2-2FXM46F-2BMz-2BXv785-2Fn1n098RE0efG1nUU2PKpIOV4J57usdJU-2BRh8UVmYMlbsU-2FG1-2Bd56EG0ZVsNVVhiFlrb6L3sDf0piuNKJC1M85wYGKMpxEvzLhNLmVQU9lE8bBD95-2FAYjLmQ5d-2BeYay6TIW4-2FeONrbO5kuUx4lbIgWb2RHtAnAgsVBFAuKKGHVFIeWpOdns348fC7WZuk00ykaDZPZWl53e8SEMXMEHoMojgTe5ZShj-2FMkzSOzuZg9n4ItdwVLNZmSLyWqQ8V7pviKRnkmwQgKi8agmChV7MwqQP2-2F1tFn1mv1JzWTsEJ6sEzCaSeqCbP65K8uL5DUI-3D" class="bbcode_url" target="_blank" data-wpel-link="external" rel="nofollow">Schwab team at EMBL Heidelberg</a> and using <a href="https://u7061146.ct.sendgrid.net/ls/click?upn=4tNED-2FM8iDZJQyQ53jATUWyVMfaq0OJkMzrdpVZK5-2Flb7CUGHpWRBgeNX9bfxc81axk2bI1btF8gdZjg24TmnQ-3D-3DANPb_JdoYdXsGyDGkjz5-2Fq6AU5j-2FSpsNI2-2FXM46F-2BMz-2BXv785-2Fn1n098RE0efG1nUU2PKpIOV4J57usdJU-2BRh8UVmYMlbsU-2FG1-2Bd56EG0ZVsNVVhiFlrb6L3sDf0piuNKJC1M85wYGKMpxEvzLhNLmVQU9lE8bBD95-2FAYjLmQ5d-2BeYay6TIW4-2FeONrbO5kuUx4lbIMc74ksthI50VsrnMOcpLsBU3SvlhsPJvKIbxsYpWDCKG-2FSz72sXUDdyRsUtGekkd-2Bzl-2FMMRJQLrpt6QJDdhfLR6UEiqMBDeEXpaF7vbPEiceQyL7pvyr9rxiQcfcO1wD1-2FXJL65TbdBjAk3FucQgaaotJ8bjAeMd0BCtWoeTnDg-3D" class="bbcode_url" target="_blank" data-wpel-link="external" rel="nofollow">EMBL’s Electron Microscopy Core Facility</a>, performed a detailed imaging analysis to determine how the virus reprograms infected cells.</p>
<p>Cells that become infected by SARS-CoV-2 die rather quickly, within only 24 to 48 hours. This indicates that the virus harms the human cell in such a way that it is rewired and essentially forced to produce viral progeny. The main aim of the project was therefore to identify the morphological changes within a cell that are inherent to this reprogramming. <i>“To develop drugs which suppress the viral replication and thereby the consequence of the infection, as well as the virus-induced cell death, is key to have a better understanding of the biological mechanisms driving the virus’ replication cycle,”</i> explains Bartenschlager. The team used the imaging facilities at EMBL and state-of-the art imaging techniques to determine the 3D architecture of SARS-CoV-2-infected cells, as well as alterations of cellular architecture caused by the virus.</p>
<p>The team was able to create 3D reconstructions of whole cells and their subcellular compartments. <i>“We are providing critical insights into virus-induced structural changes in the studied human cells,”</i> explains Ralf Bartenschlager. The images revealed an obvious and massive change in the endomembrane systems of the infected cells – a system that enables the cell to define different compartments and sites. The virus induces membrane changes in such a way that it can produce its own replication organelles. These are mini replication compartments where the viral genome is amplified enormously. To do this, the virus requires membrane surfaces. These are created by exploiting a cellular membrane system and creating an organelle, which has a very distinct appearance. The scientists describe it as a massive accumulation of bubbles: two membrane layers forming a big balloon. Within these balloons – which form a very shielded compartment – the viral genomes are multiplied and released to become incorporated into new virus particles.</p>
<p>This striking change can be seen in the cells only a few hours after infection. <i>“We saw how and where the virus replicates within the cell, and how it hijacks its host machinery to be released after multiplication,”</i> Schwab says. Until now, little was known about the origin and development of the effects that SARS-CoV-2 causes in the human body. This includes a lack of knowledge about the mechanism by which the infection leads to the death of infected cells. Having this information now will foster the development of therapies reducing virus replication and, thus, disease severity.</p>
<p>The team has made sure that the collected information and, in particular, the unprecedented repository of 3D structural information about virus-induced substructures can be used by everyone. “<i>I believe we are setting a precedent on the fact that we are sharing all data that we produced with the scientific community. It represents an impressive resource to the community,”</i> says Yannick Schwab. “<i>This way we can support the global effort to study how SARS-CoV-2 interacts with its host.”</i> The team hopes that their collected information will help in the development of antiviral drugs.</p>
<p>The team managed to produce the study in an incredibly short time, despite the challenging circumstances. <i>“Half the world – and of course Heidelberg as well – were in full lockdown and we had to improvise almost on a daily basis to adapt to the situation. Whether at EMBL or from home, all were deeply involved and generously gave their time and deep knowledge,”</i> says Schwab<i>. “The speed at which we worked, and the amount of data that was produced, is remarkable.”</i></p>
<p><b>Related Links</b></p>
<ul class="bbcode_list">
<li><a href="https://u7061146.ct.sendgrid.net/ls/click?upn=4tNED-2FM8iDZJQyQ53jATUbs6I6HkVHk22sjbDo4Y5shY-2F8UayfpbCPGXSQ8FM0pdeiFwVPqLIldIYE2biJZm5g-3D-3DK_BW_JdoYdXsGyDGkjz5-2Fq6AU5j-2FSpsNI2-2FXM46F-2BMz-2BXv785-2Fn1n098RE0efG1nUU2PKpIOV4J57usdJU-2BRh8UVmYMlbsU-2FG1-2Bd56EG0ZVsNVVhiFlrb6L3sDf0piuNKJC1M85wYGKMpxEvzLhNLmVQU9lE8bBD95-2FAYjLmQ5d-2BeYay6TIW4-2FeONrbO5kuUx4lbIHmmMPIO0wjbdSMb6EgumMvcO5IHGQOuJHZtC-2FwF-2FghYrFbYBJErEaCEPxPxP7bZIc3EQAXtF7YAdhU8u0nQsaurXiuKgGb5jA1AAYeszPQblr1bQ2o3RoOhaoqv-2BjWv7qzyQa2osPzTCtQEO6jlnGPL73ikvKes1wuPtoiqWkNQ-3D" class="bbcode_url" target="_blank" data-wpel-link="external" rel="nofollow">Schwab team</a></li>
<li><a href="https://u7061146.ct.sendgrid.net/ls/click?upn=4tNED-2FM8iDZJQyQ53jATUcu7QiKmUA5o4-2FMSFQG0aYrC969ZK1LmS3svgh0gMRqt5irYqMzAsWC86aOTNpqVxF9tC1Ey-2B1TelzFctw8gaFzLVX0SO797R6B-2FuaZg95TXIers5jgtDBfebB2sXLjtDjnrfiSMHTzpDLGSVa3gzQlLJ1gAbmfUFDa8CPJmINWHCbyd_JdoYdXsGyDGkjz5-2Fq6AU5j-2FSpsNI2-2FXM46F-2BMz-2BXv785-2Fn1n098RE0efG1nUU2PKpIOV4J57usdJU-2BRh8UVmYMlbsU-2FG1-2Bd56EG0ZVsNVVhiFlrb6L3sDf0piuNKJC1M85wYGKMpxEvzLhNLmVQU9lE8bBD95-2FAYjLmQ5d-2BeYay6TIW4-2FeONrbO5kuUx4lbIC0-2Fzv6PNBv98mV-2BCXHnYy6Eafr-2BEuBQ5d195Z1kX1QkiqEb2LQpuY-2FYp2foMPjE72rrOU1wGG1-2F9v6UitGD-2FxFsSRZUgj5-2FHY-2B-2BnH-2BapIjsnC7KitHrkqcBsam4q6jpsoM1wXY52RJRlNsBsRIajDJstcZXSNaKLSNoepO0q31o-3D" class="bbcode_url" target="_blank" data-wpel-link="external" rel="nofollow">AG Bartenschlager</a></li>
<li><a href="https://u7061146.ct.sendgrid.net/ls/click?upn=4tNED-2FM8iDZJQyQ53jATUcu7QiKmUA5o4-2FMSFQG0aYrC969ZK1LmS3svgh0gMRqt5irYqMzAsWC86aOTNpqVxF9tC1Ey-2B1TelzFctw8gaFxWU2P9h47gC3fpdmffH7Mq5bYl_JdoYdXsGyDGkjz5-2Fq6AU5j-2FSpsNI2-2FXM46F-2BMz-2BXv785-2Fn1n098RE0efG1nUU2PKpIOV4J57usdJU-2BRh8UVmYMlbsU-2FG1-2Bd56EG0ZVsNVVhiFlrb6L3sDf0piuNKJC1M85wYGKMpxEvzLhNLmVQU9lE8bBD95-2FAYjLmQ5d-2BeYay6TIW4-2FeONrbO5kuUx4lbIapTcaLPvkSOOW75eQmVB1P5ebbaA-2BDoOHJr6IpXI-2FRZiSXHPgZ2A3ss7GWCISH89Sdq4Lkwqa8zp3ZN1Pcqed4vXwv9x3WWsvApK17urWUEKzY6iNu0vhya3plY66g-2FUHomyGgZROsZlBMbaFxQk3atOUhAMReCzaDkZJ2RW7To-3D" class="bbcode_url" target="_blank" data-wpel-link="external" rel="nofollow">Department of Infectious Diseases, Molecular Virology at Heidelberg University</a></li>
<li><a href="https://u7061146.ct.sendgrid.net/ls/click?upn=4tNED-2FM8iDZJQyQ53jATUWyVMfaq0OJkMzrdpVZK5-2Flb7CUGHpWRBgeNX9bfxc81axk2bI1btF8gdZjg24TmnQ-3D-3D2gkj_JdoYdXsGyDGkjz5-2Fq6AU5j-2FSpsNI2-2FXM46F-2BMz-2BXv785-2Fn1n098RE0efG1nUU2PKpIOV4J57usdJU-2BRh8UVmYMlbsU-2FG1-2Bd56EG0ZVsNVVhiFlrb6L3sDf0piuNKJC1M85wYGKMpxEvzLhNLmVQU9lE8bBD95-2FAYjLmQ5d-2BeYay6TIW4-2FeONrbO5kuUx4lbIo4FFPZuwXfM1Dl3tWGyZiPTrncRShZMdSzf3TcUu9k-2BZZz4DZHnV3ndSd6MgDSi6T48FekXh9qfa49jX4UdN1WEHdwVOBBIT3-2FMPf5oyj5ahO4E7h9W0BpmfrQNmr3LhUbHWs20elON58835PtnpRFzG8ltGhI4DEHsyHXf8NBQ-3D" class="bbcode_url" target="_blank" data-wpel-link="external" rel="nofollow">Electron Microscopy Core Facility at EMBL</a></li>
<li><a href="https://u7061146.ct.sendgrid.net/ls/click?upn=4tNED-2FM8iDZJQyQ53jATUS4Oovg-2BilhA8TuGTHY376FmmZVIoU1c6miHz52ZIZrgKAbb_JdoYdXsGyDGkjz5-2Fq6AU5j-2FSpsNI2-2FXM46F-2BMz-2BXv785-2Fn1n098RE0efG1nUU2PKpIOV4J57usdJU-2BRh8UVmYMlbsU-2FG1-2Bd56EG0ZVsNVVhiFlrb6L3sDf0piuNKJC1M85wYGKMpxEvzLhNLmVQU9lE8bBD95-2FAYjLmQ5d-2BeYay6TIW4-2FeONrbO5kuUx4lbIJu5SAOigFG-2BDYKZZi3lY1hDnCevupiF5bmaZO7WFXPgzOddrOQkN5AV2VVZRvW1ngAS8x0jtxy1rX1OJU4JInJ2OV6FlMbxroHKSnoV5jBieKqHv2eGJreDLw-2FUvltDUODJ7sNa4vpkTZwJTE7xRE4mW-2FI1isw8Heb8ej0eKh8Y-3D" class="bbcode_url" target="_blank" data-wpel-link="external" rel="nofollow">EMBL’s contribution to fighting the coronavirus pandemic</a></li>
</ul>
<p><b>Source Articles</b><br />
<a href="http://otrs.huberlan.de/otrs/Mirko%20Cortese%20et%20al.%20Integrative%20imaging%20reveals%20SARS-CoV-2%20induced%20reshaping%20of%20subcellular%20morphologies.%20Cell%20Host%20&amp;%20Microbe,%20published%20online%20on%2017%20November%202020DOI:%20https://doi.org/10.1016/j.chom.2020.11.003" class="bbcode_url" target="_blank" data-wpel-link="external" rel="nofollow">Mirko Cortese et al. Integrative imaging reveals SARS-CoV-2 induced reshaping of subcellular morphologies. <i>Cell Host &amp; Microbe</i>, published online on 17 November 2020<br />
DOI: </a><a href="https://doi.org/10.1016/j.chom.2020.11.003" class="bbcode_url" target="_blank" data-wpel-link="external" rel="nofollow">https://doi.org/10.1016/j.chom.2020.11.003</a></div>
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<p>EMBL is Europe&#8217;s flagship laboratory for the life sciences. We are an intergovernmental organisation established in 1974 and are supported by 27 member states, 2 prospective member states and 2 associate member states.</p>
<p>EMBL performs fundamental research in molecular biology, studying the story of life. We offer services to the scientific community; train the next generation of scientists and strive to integrate the life sciences across Europe.</p>
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<p>Our research drives the development of new technology and methods in the life sciences. We work to transfer this knowledge for the benefit of society. www.embl.org</p>
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<div>Weiterführende Links</div>
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                        <a href="https://www.pressebox.de/inaktiv/embl-enterprise-management-technology-transfer-gmbh/Replication-cycle-of-SARS-CoV-2-in-3D/boxid/1033450" target="_blank" data-wpel-link="external" rel="nofollow">Originalmeldung der EMBL Enterprise Management Technology Transfer GmbH</a>
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<p>        <img decoding="async" src="https://www.pressebox.de/presscorner/cpix/tp---22/1033450.gif" alt="counterpixel" width="1" height="1" /></p>
<p>Der Beitrag <a href="https://www.news-research.net/2020/11/replication-cycle-of-sars-cov-2-in-3d/" data-wpel-link="internal">Replication cycle of SARS-CoV-2 in 3D</a> erschien zuerst auf <a href="https://www.news-research.net" data-wpel-link="internal">News-Research</a>.</p>
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		<item>
		<title>Eat more to grow more arms&#8230;if you&#8217;re a sea anemone</title>
		<link>https://www.news-research.net/2020/09/eat-more-to-grow-more-arms-if-youre-a-sea-anemone/</link>
		
		<dc:creator><![CDATA[Firma EMBL Enterprise Management Technology Transfer]]></dc:creator>
		<pubDate>Wed, 02 Sep 2020 09:03:00 +0000</pubDate>
				<category><![CDATA[Biotechnik]]></category>
		<category><![CDATA[anemone]]></category>
		<category><![CDATA[cells]]></category>
		<category><![CDATA[clinical]]></category>
		<category><![CDATA[embedded]]></category>
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		<guid isPermaLink="false">https://www.news-research.net/2020/09/eat-more-to-grow-more-arms-if-youre-a-sea-anemone/</guid>

					<description><![CDATA[<p>Your genetic code determines that you will grow two arms and two legs. The same fate is true for all mammals. Similarly, the number of fins a fish has and [&#8230;]</p>
<p>Der Beitrag <a href="https://www.news-research.net/2020/09/eat-more-to-grow-more-arms-if-youre-a-sea-anemone/" data-wpel-link="internal">Eat more to grow more arms&#8230;if you&#8217;re a sea anemone</a> erschien zuerst auf <a href="https://www.news-research.net" data-wpel-link="internal">News-Research</a>.</p>
]]></description>
										<content:encoded><![CDATA[<div class="pb-text">Your genetic code determines that you will grow two arms and two legs. The same fate is true for all mammals. Similarly, the number of fins a fish has and the number of legs and wings an insect has are embedded in their genetic code. Sea anemones, however, defy this rule and have a variable number of tentacle arms.</p>
<p>Until now it’s been unclear what regulates the number of tentacles a sea anemone can grow. Scientists from the <a href="https://u7061146.ct.sendgrid.net/ls/click?upn=4tNED-2FM8iDZJQyQ53jATUbs6I6HkVHk22sjbDo4Y5sg9OHFM4A9lNOy7Yo0-2FJyU6lWmftIh3GEVEj2nax4N17Q-3D-3DPLuw_JdoYdXsGyDGkjz5-2Fq6AU5j-2FSpsNI2-2FXM46F-2BMz-2BXv785-2Fn1n098RE0efG1nUU2PKpIOV4J57usdJU-2BRh8UVmYMlbsU-2FG1-2Bd56EG0ZVsNVViDM8lXotpnasfHfQoSSgwfFiEMtUsZq-2BprbvNWxJbGGFBdgYAwKU8eJvYT2frVGYYVMoL67KpmbTAuAHbuMSAlnAIDoMsaWpk-2BgQ55dJvbBj9oMpJ9dv5T1MCLz8iEkSvajiGnWLhVtcaNdRi0cfHJOvIx5gF-2B3rlPkJQdfE6QTzFXJofaS6-2BISXAue4CSewyr4i-2BiHzSZ9AJBV0XBp3lKChbvxyV0pNYjSs-2FScjbDifld8ywMzSpXET9FNm3F99Q-3D" class="bbcode_url" target="_blank" data-wpel-link="external" rel="nofollow">Ikmi group at EMBL Heidelberg</a>, in collaboration with researchers in the Gibson lab at the <a href="https://u7061146.ct.sendgrid.net/ls/click?upn=4tNED-2FM8iDZJQyQ53jATUYDs8ldA-2FdfpLssAWI50adg-3DSinz_JdoYdXsGyDGkjz5-2Fq6AU5j-2FSpsNI2-2FXM46F-2BMz-2BXv785-2Fn1n098RE0efG1nUU2PKpIOV4J57usdJU-2BRh8UVmYMlbsU-2FG1-2Bd56EG0ZVsNVViDM8lXotpnasfHfQoSSgwfFiEMtUsZq-2BprbvNWxJbGGFBdgYAwKU8eJvYT2frVGYYVMoL67KpmbTAuAHbuMSAlKm8bm8lgpTbcCEQ3xjmC5Xo4jm0KUKcYjXgXBRVLfOu228kfLv92QbSTRuBpYqNWFVwrV1YrQUGvFrhGrpIBhgSd9pF7GYPNOO5vFMxamDNtQosvNnKbaAd2x4Q5zkK3pPJ2JR2BWIzMhEaYAqZNs3GMfbsJ5eaHcuWSsTGkAoA-3D" class="bbcode_url" target="_blank" data-wpel-link="external" rel="nofollow">Stowers Institute for Medical Research</a> in Kansas City, have shown that the number of tentacles is defined by the amount of food consumed. <i>“Controlling the number of tentacle arms by food intake makes the sea anemone behave more like a plant developing new branches than an animal growing a new limb,”</i> explains <a href="https://u7061146.ct.sendgrid.net/ls/click?upn=4tNED-2FM8iDZJQyQ53jATUbs6I6HkVHk22sjbDo4Y5sg9OHFM4A9lNOy7Yo0-2FJyU69aUaDBTzqNQPz1OwPIRzOBANTCnQYL5olcMtC0HgSc8-3DVmXt_JdoYdXsGyDGkjz5-2Fq6AU5j-2FSpsNI2-2FXM46F-2BMz-2BXv785-2Fn1n098RE0efG1nUU2PKpIOV4J57usdJU-2BRh8UVmYMlbsU-2FG1-2Bd56EG0ZVsNVViDM8lXotpnasfHfQoSSgwfFiEMtUsZq-2BprbvNWxJbGGFBdgYAwKU8eJvYT2frVGYYVMoL67KpmbTAuAHbuMSAlIPc8OoxALuZ8Q8NjZR0Bffgxxnr4vJrHx8J4io8Xa6JsHkFXy4F8ydRebHgyBQESPR2HNlUnzWqloW6OIcCg9xext8lVidXm4Xe6FbabhQ66BDPKW993jrWnI51SLJP4fGuzDfzvw5KX88ZlM7z42mzqihcNhB-2BIeVHWhpMoL6c-3D" class="bbcode_url" target="_blank" data-wpel-link="external" rel="nofollow">group leader Aissam Ikmi</a>. Defining what environmental factors trigger morphological changes is a particularly important question given the longevity of sea anemones, with some species living for more than 65 years. <i>“As predominantly sessile animals, sea anemones must have evolved strategies to deal with environmental changes to sustain such a long lifespan,”</i> adds Ikmi.</p>
<p>The scientists have shown that the growth of new tentacles happens not only when the sea anemone is a juvenile, but also throughout adulthood. <i>“We can conclude that the number of tentacle arms must be determined by the interplay between genetic and environmental factors,”</i> says Ikmi, who started this project when he was still a postdoc in the lab of Matt Gibson. While the sea anemone uses different strategies to build tentacles in the different stages of its life, the final arms are morphologically indistinguishable from each other. “<i>If humans could do the same, it would mean that the more we ate, the more arms and legs we could grow,”</i> says Ikmi<i>. “Imagine how handy it would be if we could activate this when we needed to replace damaged limbs.”</i></p>
<p>When Ikmi’s group studied the locations at which the new arms form, they found that muscle cells pre-mark the sites of new tentacles. These muscle cells change their gene expression signature in response to food. The same molecular signalling employed to build tentacles in sea anemones also exists in many other species – including humans. So far, however, its role has been studied mainly in embryonic development. “<i>We propose a new biological context in which to understand how nutrient uptake impacts the function of this developmental signalling: a situation that is relevant for defining the role of metabolism in guiding the formation of organs during adulthood</i>” explains Ikmi. <i>“Sea anemones show us that it is possible that nutrients are not converted into excess fat storage – as it is the case in all mammals – but instead transformed into a new body structure.”</i></p>
<p>While this finding is novel on its own, it also shows that sea anemones, which are traditionally used for evolutionary developmental studies, are well suited to study morphogenesis in the context of organism–environment interactions.</p>
<p>To build the branching map of new tentacles, researchers analysed more than 1000 sea anemones one by one. <i>“Scoring such a massive number of tentacles is, in some ways, a story in itself,” </i>says Mason McMullen, laughing. McMullen, a clinical pharmacist at the <a href="https://u7061146.ct.sendgrid.net/ls/click?upn=4tNED-2FM8iDZJQyQ53jATUXVsDZjJtJum60JYSNB77-2FkmWkeACSPEFggRTBXBzfRXSPcZ_JdoYdXsGyDGkjz5-2Fq6AU5j-2FSpsNI2-2FXM46F-2BMz-2BXv785-2Fn1n098RE0efG1nUU2PKpIOV4J57usdJU-2BRh8UVmYMlbsU-2FG1-2Bd56EG0ZVsNVViDM8lXotpnasfHfQoSSgwfFiEMtUsZq-2BprbvNWxJbGGFBdgYAwKU8eJvYT2frVGYYVMoL67KpmbTAuAHbuMSAlr0ZJ-2FjVyZdbKdaZoWbrqN4oItIVxZt-2FE1MJSUvTXlasqTRS0l35leDbxzItHMp3dZmA682gLYwWTLuptNQTGQXrJFIH7qcCgmL7YThC-2B9XWEpWjh0QT2ttEGdTbRHDWpa2HeUDMDv0hy8j-2B0zHez6z8whK1g2mRTrjOk4pY8xjQ-3D" class="bbcode_url" target="_blank" data-wpel-link="external" rel="nofollow">University of Kansas Health System</a>, spent months imaging sea anemones’ heads to score their tentacle number and location.</p>
<p>Knowing that the number of tentacles in sea anemones is determined by their food intake, the group plans to define the key nutrients critical to this process. Ikmi and his group also want to further investigate the unconventional role of muscles in defining the sites where new tentacles form. <i>“We’re currently investigating this novel property of muscle cells and are eager to find out the mystery behind them,”</i> he concludes.</p>
<p><b>Links</b></p>
<ul class="bbcode_list">
<li><a href="https://u7061146.ct.sendgrid.net/ls/click?upn=4tNED-2FM8iDZJQyQ53jATUbs6I6HkVHk22sjbDo4Y5sg9OHFM4A9lNOy7Yo0-2FJyU6lWmftIh3GEVEj2nax4N17Q-3D-3DWDmA_JdoYdXsGyDGkjz5-2Fq6AU5j-2FSpsNI2-2FXM46F-2BMz-2BXv785-2Fn1n098RE0efG1nUU2PKpIOV4J57usdJU-2BRh8UVmYMlbsU-2FG1-2Bd56EG0ZVsNVViDM8lXotpnasfHfQoSSgwfFiEMtUsZq-2BprbvNWxJbGGFBdgYAwKU8eJvYT2frVGYYVMoL67KpmbTAuAHbuMSAlFJmciajPXOZ3Ph95GWekf-2FuARmSOz9Oim0oJWhs1c-2FYwBwqiZa7gUdbwxVvO-2BW85QYrqheDL-2BD4A7SVvUdKBPPpGKz5yLdFQv2B-2BtDpytZ5aWvhEHYabWoOyBs2FBQjBkwM2p58Mc9lyCyxOgoDv7S2IsHzRcyaSq6UXfTpMfEU-3D" class="bbcode_url" target="_blank" data-wpel-link="external" rel="nofollow">Ikmi group</a></li>
<li><a href="https://u7061146.ct.sendgrid.net/ls/click?upn=4tNED-2FM8iDZJQyQ53jATUYDs8ldA-2FdfpLssAWI50adg-3DYZFF_JdoYdXsGyDGkjz5-2Fq6AU5j-2FSpsNI2-2FXM46F-2BMz-2BXv785-2Fn1n098RE0efG1nUU2PKpIOV4J57usdJU-2BRh8UVmYMlbsU-2FG1-2Bd56EG0ZVsNVViDM8lXotpnasfHfQoSSgwfFiEMtUsZq-2BprbvNWxJbGGFBdgYAwKU8eJvYT2frVGYYVMoL67KpmbTAuAHbuMSAl2QbikmHYFcOl22Zs4HmPycPxEY9KSFbb3virGeB3c8WRO8lLrycDSJlmyTaD0mnzSP7HwuRzH146IDNZdrqMnbXwBsrTibiK2otD-2BPT-2BHKVb-2FiWb5ghz7esaKxnKUZxxKNfxktTb0vHN6XtlmJ1Zs6i6Rq0JvJce-2FQNfrwA-2Bdbo-3D" class="bbcode_url" target="_blank" data-wpel-link="external" rel="nofollow">Stowers Institute for Medical Research</a></li>
<li><a href="https://u7061146.ct.sendgrid.net/ls/click?upn=4tNED-2FM8iDZJQyQ53jATUXVsDZjJtJum60JYSNB77-2FkmWkeACSPEFggRTBXBzfRXWmpg_JdoYdXsGyDGkjz5-2Fq6AU5j-2FSpsNI2-2FXM46F-2BMz-2BXv785-2Fn1n098RE0efG1nUU2PKpIOV4J57usdJU-2BRh8UVmYMlbsU-2FG1-2Bd56EG0ZVsNVViDM8lXotpnasfHfQoSSgwfFiEMtUsZq-2BprbvNWxJbGGFBdgYAwKU8eJvYT2frVGYYVMoL67KpmbTAuAHbuMSAl76dfSmHL92TWETeKzNzuFRMSCOAEfVolntsn-2Bh76FzVx8rR5nLawyyO7vDU1vpg20YVwtYS88ZxJSKSvpgXwTKADZKUEc1t5yqdMXqBzToZY1nCzO66m-2F3u-2Fwea9vFrOItSW-2FDi6KjE1MeNAS6RU1HGVjc3G41jAPaMPsZLO7TI-3D" class="bbcode_url" target="_blank" data-wpel-link="external" rel="nofollow">University of Kansas Health System</a></li>
</ul>
<p><b>Source Article</b><br />
<a href="https://u7061146.ct.sendgrid.net/ls/click?upn=TeZUXWpUv-2B6TCY38pVLo9uCp6AYz2aWKTLmG0e3aPMKWWUu-2BAuhWfwDCwam7LusnYour_JdoYdXsGyDGkjz5-2Fq6AU5j-2FSpsNI2-2FXM46F-2BMz-2BXv785-2Fn1n098RE0efG1nUU2PKpIOV4J57usdJU-2BRh8UVmYMlbsU-2FG1-2Bd56EG0ZVsNVViDM8lXotpnasfHfQoSSgwfFiEMtUsZq-2BprbvNWxJbGGFBdgYAwKU8eJvYT2frVGYYVMoL67KpmbTAuAHbuMSAlh3RTulpZP3o9QBKyYKcq3gd4camqpNph-2BNJlRXe6IhRHdMsG9dnCYCmF3dVTn4PwDniOSfw0zeyhTVs5gglX2MlIHy1eHOVos1g9x8lJ2P-2BuoNEdBevZWvF-2FrRlIz6CdBzBRS2XKzqniZYAfzhakNd0tC-2BZPVD03sDbWJ-2BO8qtI-3D" class="bbcode_url" target="_blank" data-wpel-link="external" rel="nofollow">Aissam Ikmi et al. Feeding-dependent tentacle development in the sea anemone Nematostella vectensis. <i>Nature communications</i>, published on 2 September 2020<br />
DOI: 10.1038/s41467-020-18133-0</a></div>
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                        <a href="https://www.pressebox.de/inaktiv/embl-enterprise-management-technology-transfer-gmbh/Eat-more-to-grow-more-arms-if-youre-a-sea-anemone/boxid/1021271" target="_blank" data-wpel-link="external" rel="nofollow">Originalmeldung der EMBL Enterprise Management Technology Transfer GmbH</a>
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<p>Der Beitrag <a href="https://www.news-research.net/2020/09/eat-more-to-grow-more-arms-if-youre-a-sea-anemone/" data-wpel-link="internal">Eat more to grow more arms&#8230;if you&#8217;re a sea anemone</a> erschien zuerst auf <a href="https://www.news-research.net" data-wpel-link="internal">News-Research</a>.</p>
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