Seit dem 01.10.2023 ist die Firma alphachem in Lörrach Teil des BAV Instituts in Offenburg. Die Gründerin von alphachem, Dr. Petra Wirth, und Ihr Team sind seit über 25 Jahren […]


Seit dem 01.10.2023 ist die Firma alphachem in Lörrach Teil des BAV Instituts in Offenburg. Die Gründerin von alphachem, Dr. Petra Wirth, und Ihr Team sind seit über 25 Jahren […]

Tentamus India announced the plans for a magnificent business expansion, while giving an update on the company performance for last year. The company’s performance has seen significant growth in last […]

During the MD&M West, Biomedical Device Consultants and Laboratories (BDC Laboratories) introduced the RDT-7600i, an automated pulsatile fatigue and durability test system designed for easy compliance with ASTM F2477-23. Pulsatile, […]

EpiLogic GmbH and Tentamus India have joined forces to offer the services of EpiLogic in India. EpiLogic is currently the market leader in Europe with regards to fungicide resistance monitoring […]

Biomedical Device Consultants and Laboratories (BDC Laboratories) introduced its Statys® GOA software at MD&M West. This equipment-agnostic program simplifies and automates geometric orifice area (GOA) analysis in prosthetic heart valves. […]

In response to the evolving regulatory landscape, the pharmaceutical sector is required to move beyond simple microorganism enumeration. The revised Annex 1 mandates the identification of microorganisms to the species […]

Since 01.01.2024, logistics companies that transport meat and meat products as subcontractors for QS-approved companies in the slaughtering, cutting, processing and meat wholesale sectors are also obliged to provide proof […]

Seit dem 01.01.2024 sind auch Logistik Unternehmen, die als Subunternehmer für QS zugelassene Betriebe im Bereich Schlachtung, Zerlegung, Verarbeitung, und Fleischgroßhandel Fleisch und Fleischwaren transportieren, verpflichtet, gegenüber ihren Auftraggebern eine […]

One of the reasons why the organoleptic properties of wine can vary, causing rejection by the consumer, is the presence of acetic bacteria in high proportions. Alejandro Parra (Head of […]

One Scientific proudly announces the successful delivery of our first "Introduction to Food Microbiology" course to one of our largest clients this year. The positive feedback we received reaffirms the […]