Who hasn’t experienced this? You, as a manufacturer or retailer are looking to select a supplier who could be also located in another country or continent and is GFSI certified. […]


Who hasn’t experienced this? You, as a manufacturer or retailer are looking to select a supplier who could be also located in another country or continent and is GFSI certified. […]

Christine Lens, présidente de KEYBIO, est très enchantée: “notre souhait était de trouver un partenaire stratégique et international avec le même esprit entrepreneurial que le nôtre. Tentamus répond parfaitement à […]

Christine Lens, CEO of KEYBIO is excited: “it was our goal to find a strategic and international partner who follows a similar entrepreneurial spirit as we do. With Tentamus we […]

The animal welfare initiative „Initiative Tierwohl“ supported by the Company for the Promotion of Animal Welfare in Livestock Production Ltd, is already planning the 3rd programme phase for 2021 to […]

Die Initiative Tierwohl, getragen von der Gesellschaft zur Förderung des Tierwohls in der Nutztierhaltung mbH, plant schon jetzt die 3. Programmphase für 2021 bis 2023. Unternehmen und Verbände aus Ernährungswirtschaft […]

The Laemmegroup Laboratory of Moncalieri (Italy) has been active in the field of histology since 2009. For about two years, the Laboratory has been providing food histology services for the […]

Mycotoxins are secondary metabolites produced by fungi that contaminate commodities before, during, or after harvest and can have toxic effects in humans and animals. They are classed as secondary metabolites […]

In these difficult days we are delighted to announce great news from Tentamus Japan. The laboratories are now approved for COVID-19 testing in humans. Tentamus Japan is already certified for […]

Ab 01.08.2020 bekleidet Paul Andrei das Amt des Vorsitzenden des VUP-Unternehmerkreis Verbraucherschutz und Lebensmittel. Bereits im September 2019 ist Paul Andrei zum stellvertretenden Vorsitzenden des Unternehmerkreises gewählt worden. Er tritt nun […]

Mit der beim BAV INSTITUT neu entwickelten Schnellmethode „TentaSpeed L. mono“ können in Lebensmitteln niedrige Keimzahlen von Listeria spp. und/ oder L. monocytogenes innerhalb von nur 6h nachgewiesen werden. Das Verfahren wurde für […]